Monday, 16 May 2016

Two Ingredient Breakfast Biscuits

Suitable for Vegans

Oh hai!

Guess who's back!

After what seems to have been an extremely lengthy hiatus, it's definitely time to get back into food blogging. A lot has changed over the last year which has been the reason for the sudden silence on our part.

I had to move away from Ipswich with my daughter back to my parents in Hampshire for a few months but am now living up north near Middlesbrough. That's a lot of shifting about in one year but I'm finally feeling settled.

Pippa has been very involved with a job at the Body Shop and is constantly being a busy bee so between the pair of us (and the fact we no longer get to see each other on a regular or even semi regular basis) there was no time for blogging.

But that's definitely about to change. I am now loving having my own kitchen again and have been getting into "clean eating" lately so you can expect some tasty yet non-guilt worthy goodies from me along with my typical filthy, dirty, smutty offering of cake, tarts and cheesecakes. Everyone needs a cheat day now and then right?!

I am hoping that Pippa will get in on the act and maybe a few of our friends too.. but for now, prepare for a few recipes to appear over the next day or two.

Ciao, Bekki x